Ina Garten's Brownie Pudding is one of the best things I made last year. When I am craving chocolate - this is my go-to! It's SO EASY to make. I love to pair it with some vanilla ice cream.
Ingredients:
- 1/2 stick butter
- 1 egg
- 1/2 cup sugar
- 3 tbsp cocoa powder
- 2 tbsp flour
- 1/2 vanilla bean scraped
Directions:
- Preheat the oven to 325 degrees Fº. Lightly butter 2 10oz ramekins. Melt the 1/2 pound of butter and set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
- When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
- Pour the brownie mixture into the prepared ramekins and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the ramekins and bake for about 45 minutes. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
- Allow to cool and serve with vanilla ice cream.
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