As a vegetarian, I miss hotdogs so much! These carrot-dogs really curb my craving though. The liquid smoke is key!
Ingredients
- 6-8 hotdog sized carrots, peeled
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 Tbs maple syrup
- 1 Tbs liquid smoke
- 1 tsp yellow mustard
- 1 tsp fresh garlic, minced
- 1 tsp pickled jalapeno juice
- 1/2 tsp onion powder
Directions
- Cut and peel carrots to make them "bun length".
- Boil carrots in water until just fork tender.
- Drain carrots and place in a ziplock freezer bag or Tupperware.
- Whisk all ingredients together and pour in with carrots.
- Marinate for 4-6 hours.
- Grill carrots on an open grill, basting occasionally to get some blackened grill marks on each side.
- Top with your favorite toppings, and enjoy!
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